Sate maranggi made of beef has long been known citizen of Cianjur, West Java. Maranggi satay is usually served with soy sauce and spices served on a plate. But in Bogor, satay served with additional sauce maranggi oncom and served in banana leaves. In addition to natural impressed, satay maranggi this one, also promising a low-cholesterol cuisine.
Maranggi satay or sate of beef flavor, many people know. But is not the case with seasoning sauce satay maranggi oncom, which offered a satay stall in Jalan Otto Iskandar Dinata, the City of Bogor, West Java.
In addition to the unique way of presentation, ie above the banana leaves, satay maranggi this one also gives a local touch, a sense of chili seasoning oncom.
The process of making satay sauce maranggi oncom not much different from making satay maranggi in general. First, cut beef into small pieces, then add spices such as coriander-paste, cooking oil to be more fragrant taste of meat, and brown sugar. As for lowering cholesterol, added garlic.
In order to better absorb the seasonings, meat and spices left in place in container for 1 hour. Furthermore, pieces of beef mixed with spices stabbed and burned.
Sate maranggi the claimed lower cholesterol, the price is quite affordable. Namely Rp 7500 per portion, which consists of 5 skewers. (Website Indosiar)
See also: sushi, steak
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